how to make a cheese sauce with fresh maxerella

But for many people, there’s nothing more satisfying than a big ol’ dish of perfectly-cooked pasta, coated in a savory sauce. Then there are people who just don’t really love pasta. Now granted, some of us stick to a low-carb diet, while others are gluten-free.

If there’s one thing I know, it’s this: pasta is a favorite option for almost everyone.

An Easy Chicken Fettuccine Alfredo RecipeĪn Easy Chicken Fettuccine Alfredo Recipe.You can also serve the salad alongside these entrées. What to Serve with Tomato Mozzarella SaladĮnjoy this fresh mozzarella salad as an appetizer or top a crusty slice of bread with this salad for a light lunch. Step 2: Drizzle the salad with olive oil and balsamic glaze.You want a dish that you can easily stand the slices in a vertical pattern. Arrange with the basil leaves in an alternating pattern in a serving dish. Step 1: Slice the tomatoes and mozzarella into 1/4-inch thick rounds.If making your own balsamic reduction, prepare it ahead of time to save on prep time. This mozzarella salad is best served the same day. Store in an airtight container and keep refrigerated until ready to serve. Simmer, partially covered, for about 20-30 minutes or until reduced to a thicker glaze. You’ll want to add balsamic vinegar to a small saucepan and bring to a simmer over medium-low heat. However, if you do decide to make your own balsamic reduction, you’ll just need one ingredient: balsamic vinegar. To speedy up the prep, you can pick up a bottle of balsamic glaze at the store.

Balsamic glaze or make your own with balsamic vinegar (see below).Hothouse tomatoes (beefsteak), slightly on the firm side.It’s made with ingredients that are easily available year-round but of course, this mozzarella salad tastes the best in the summertime. This tomato and mozzarella salad is one of the quickest and easiest salads you can put together. It’s one of those salads that you can serve as an appetizer or throw in some tender greens and enjoy it for a light lunch. Made with sweet ripe tomatoes with pillowy soft mozzarella and fresh basil.ĭrizzled with a delicious balsamic reduction that you can make ahead of time or even better, pick one up at the store. Tomato mozzarella salad is a summer favorite.

How to make a cheese sauce with fresh maxerella